Author Archives: Paul Bennetts

Tea Degustations at Sepia Restaurant

Written by Paul Bennetts
Topics: Uncategorized

Sepia Restaurant will be hosting tea degustations in partnership with Tomte Tea throughout selected dates in February 2013. Sepia Tea Sommelier, Emelie Bry Berg, and Founder of Tomte Tea, Paul Bennetts, will present the events highlighting the nuances of food … Continue reading →

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