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Whagae Hadong Korean Black Tea

First harvest, organic.







“This tea is smooth and lush with a hint of citrus – a perfect introduction to first harvest tea”
- Paul, Founder


We specialise in limited run, farm fresh teas. We focus on consuming tea by the season, rather than get it mass produced and blended, we get it direct from only the best artisanal farms from around the globe. No milk and sugar gets added to these teas and they’re a world apart from anything being served in Australia today.

We are scouring the globe to discover new amazing teas created by small “artists of the leaf” producers to deliver to you the most fresh, unique, delicious, seasonal teas available, anywhere. That’s our mission!

Our first curated tea, a first harvest black tea grown by our friends in Hadong, Gyeongsangnam-do in South Korea on their small organic farm. It was chosen after tasting over 200 different teas from all around the globe from micro-lots in Hawaii to a specialty black tea producer in Japan.

Lush green fields at an altitude of 400m above sea level yield this lush black tea. Clean and smooth without a hint of astringency, just the way we like it. Enjoy!

Tea Brewing Instructions

Tea is personal. Start with these guidelines and then determine what works for you. For us, we prefer to use more tea, brew it for less time and re-steep it multiple times.

Add 400ml of 95 degrees celcius (boiling) water to 1 tablespoon of tea. Brew for 2-5 mins.

Details

* Tea Type: Black.
* Origin: Hadong, Gyeongsangnam-do in South Korea.
* Caffeine Level: Medium.
* Processing Details: Hand-rolled and hand-harvested.
* Tasting and Aroma Specs: Tremendously clean, smooth and refined, with no astringency or bitterness even when brewed for long periods.


Purchase Information

Korean Black Tea Taster
Dip your toes into the world of great tea.





Whagae Hadong Korean Black Tea
Bottle – experience true artisanal tea.





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